Heart Disease Solution

Dear Friend,
Heart Diseases is a very deathly disease which is even more deathly than HIV/AIDS. There, if one quickly inform of how to care and prevent the heart it is really of more values than having no idea at all.
Lycopene - The Potent Antioxidant from Tomatoes That Weighs in Against Cancers & Heart DiseaseTomatoes, almost exclusively, contain one of the world's most powerful antioxidants - lycopene - the valuable "new" role player in helping to protect the body against certain cancers, heart disease and other serious illnesses. According to the newest scientific studies, lycopene is shown to be an efficient factor in reducing the risk.
Internal Bodyguards Antioxidants such as lycopene are the internal bodyguards that protect our cells from the oxidised molecules that damage the cell membranes and attack the DNA. The damaging effects of the free radicals - the name given to these extremely harmful, electron-greedy molecules is known as "oxidative stress". It is thought to be a trigger in the development of cancer and artery damage, inflammation and premature aging.
Lifestyle FactorsFree radicals are naturally produced by the body during metabolism. However, their formation can be greatly influenced by infection, disease and lifestyle factors such as smoking, exposure to radiation and environmental pollution. They are to be found everywhere, in exhaust fumes, smog, sunlight, burnt foods, braaied and fried foods. It would seem that the ability to stay clear of many serious illnesses may depend on the high level intake of protective free-radical fighting antioxidants such as lycopene.
Anti-Coronary, Anti-CancerLycopene, one of the family of pigments called carotenoids (a close relation of beta carotene) is the deep red that gives tomatoes their vivid colouring. It is also a proven antioxidant that researchers, today believe may lower the risk of certain diseases including heart disease and various forms of cancer, including prostate and colon. Men with a high concentration of lycopene in their fat tissues appear to have a lowered risk of heart attacks. University of Illinois studies indicate that women with highest lycopene levels had a five times lower risk of developing signs of cervical cancer than women with lowest levels.
Heat ReleasedStudies also show that the lycopene found in tomatoes is converted by the temperature changes involved in processing to become more easily absorbed by the body. The lycopene pigment found in raw tomatoes is too tightly bound by the fruit's proteins to be easily absorbed. While lycopene is found in moderate quantities in watermelon and red grapefruit, and in minor quantities in guava, rosehip, lobster and crab, the principal source is from tomatoes which yield 85% of the dietary lycopene produced.
Italian Cuisine It would seem that the regular intake of traditional pastas and pizzas accompanied by tomato-based sauces may be inversely associated with the risk of cancer of the digestive tract among Italian people. According to a University of Milan report, people who daily consumed at least one serving of a tomato-based meal had a 50% less chance of developing digestive tract cancer than those who didn't eat tomatoes.
AtherosclerosisIn Toronto, researchers concluded that the regular daily intake of at least 40mg of lycopene was enough to reduce low-density lipoprotein oxidation. High oxidation is associated with greater risk of atherosclerosis and coronary heart disease. Other effects of free radicals include joint and nervous system deterioration. Lycopene, once absorbed by the body helps to protect and repair damaged cells. It's concentration in body tissues appears to be higher than ALL the other carotenoids. It is stored in the liver, lungs, prostate, colon, testes, adrenal gland and skin.
Skin Protection There is growing evidence that carotenoids, like beta carotene and tomato lycopene, when taken internally, may help to protect the skin from the damaging effects of the sun. The human body does not produce lycopene on it's own, so it is important to be conscious of eating a lycopene-rich diet. Heat processed, tomato-based foods, particularly those containing a small amount of oil are better than raw tomato products and fruits. For those who do not get enough dietary lycopene, it is important to take an all-natural tomato lycopene supplement.The research information published is done so in the public's Interest and does not constitute any medical claim for any product of any nature whatsoever..
Nutritional Values
INGREDIENTS:Total Tomato Lycopene Extract Powder, Vegetable Cellulose, DiCalcium Phosphate, Sodium Starch Glycollate, Magnesium Stearate, Silica.
NUTRITIONAL INFORMATION: Each three tablets provide:Total Tomato Lycopenes…………………..…………..9mgEquivalent of raw tomatoes………………………….375g
DIRECTIONS:Take 1 tablet 3 times a day. Keep out of reach of children. Store in a cool, dry place. Completely vegetarian.